This Easy Tartar Sauce Recipe Tastes Way Better Than Store-Bought

If you're thinking of the ultimate dip for golden fish fillets or fish sticks that's extra crispy, the first thing you're likely to think of is tartar sauce. This creamy, zesty condiment is a seafood mainstay, and there are convenient store-bought versions available. They usually lack in the flavor and freshness departments. That's why having an easy homemade tartar sauce recipe is a game-changer.

This homemade tartar sauce recipe is not only quick and easy, but also gives you control over the ingredients and flavors to suit your palate. Whether you are serving the tartar sauce over fish, shrimp, crab cakes, or vegetables, this homemade version has that zing we can't resist, preservative-free and with no added sugar.

In this post, we will walk you through the step-by-step process of how to make tartar sauce from scratch. After you make this, you'll never buy the kind from the store ever again.

Homemade Tartar Sauce: The Better Option

Homemade Tartar Sauce
Image Source: Pinterest

If you've only ever known jarred tartar sauce, you're in for a treat. Jarred tartar sauce is usually way too sweet, too tangy, or doesn't have the fresh, crisp texture that actually makes the dip really good.

Here is why this top tartar sauce recipe is well worth the extra few minutes in the kitchen:

Fresh ingredients such as dill pickles, lemon juice, and parsley add to the flavor.
Add more pickles for crunch, and a splash of Dijon for kick.
Contains no added preservatives or artificial flavors, so they are healthier.
It is quick and can be prepared in 5 minutes.

Ingredients for Creamy Homemade Tartar Sauce

All you need to make this creamy tartar sauce is a few pantry staples:

1 cup of mayonnaise: The foundation of the sauce. Select full-fat to add richness.
Finely chopped 2 tablespoons dill picklesL: adds tang and crisp texture.
1 tablespoon fresh lemon juice: Adds brightness to the flavors.
1 tablespoon of capers (optional): Add a salty kick.
1 teaspoon Dijon mustard: adds depth (optional but highly recommended).
1 tablespoon of fresh chopped parsley: to add color and freshness.
½ teaspoon of garlic powder: Gentle flavor addition.
Salt and pepper to taste

How to Prepare Tartar Sauce

Preparing this homemade tartar sauce is as simple as combining everything together. These are the steps:

Step 1: Prep Your Ingredients

Chop the dill pickles and the parsley finely. If you're using capers, also give them a rough chop.

Step 2: Combine the Base

In a medium-sized bowl, put the mayonnaise, finely chopped pickles, lemon juice, Dijon mustard (if using), and garlic powder.

Step 3: Add the Herbs

Add the chopped parsley and capers. Stir everything well so they're mixed in well.

Step 4: Taste and adjust

Add a dash of salt and pepper, taste. Add a bit more lemon juice if you prefer more tanginess. For added crunch, add more pickles.

Step 5: Chill (Optional but Recommended)

Refrigerate the sauce covered for a period of at least 30 minutes. This allows flavors to nicely blend together.

Tips for the Best Tartar Sauce Recipe

Use fresh lemon juice for optimum flavor, bottled lemon juice can become metallic-tasting.
Avoid skipping the chilling time if you can. Even 20 minutes chilled in the fridge is enough to make a difference.
Replace the mayonnaise with Greek yogurt for a healthier option.
Add a few dashes of hot sauce or a pinch of cayenne to make it spicy.

Serving Suggestions

This tartar sauce for fish is particularly good with:

Fish fillets fried
Fish and chips
Crab cakes
Shrimp po'
Fried clams or calamari
Baked or grilled salmon

It is also an unexpectedly wonderful dip for sweet potato fries or roasted vegetables!

Storage Instructions

Keep the homemade tartar sauce in an airtight container in the fridge. It can last for 7 days. Use a clean spoon every time to maintain its safety and flavor.

Final Thoughts

This classic tartar sauce recipe is what you're looking for in a condiment, tart, creamy, and full of flavor. It goes well with every type of seafood and can be whipped up in a matter of minutes with ingredients you probably already have in the pantry.

You'll wonder why you ever used to buy the store-bought version once you try these classic tartar sauce instructions. The next time you're frying fish or in the mood for something tangy, recall this ultimate tartar sauce recipe, your taste buds will appreciate it.