Thanksgiving is the ultimate holiday for feasting, family, and togetherness. While the turkey often takes center stage, let’s not forget the grand finale: Thanksgiving desserts. From traditional classics to creative twists, pies are a must-have on every Thanksgiving table.
Whether you’re hosting a dinner or attending one, these Thanksgiving pie recipes will be the star of the dessert spread. Get ready to wow your guests with these delicious, easy-to-make pies that are perfect for the season.
1. Pumpkin Slab Pie
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A twist on the traditional pumpkin pie, this slab version is perfect for serving a crowd. It’s a large, flat pie that’s easy to slice and serve, making it ideal for big gatherings.
Ingredients:
- Pie crust
- Pumpkin puree
- Eggs
- Heavy cream
- Brown sugar
- Spices (cinnamon, nutmeg, ginger)
Steps:
- Roll out the crust to fit a baking sheet.
- Mix the pumpkin puree, eggs, cream, and spices.
- Pour the mixture over the crust and bake at 350°F for 40–50 minutes.
- Let cool before cutting into squares.
2. Caramel Apple Pie
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This pie takes a classic apple pie to the next level with a rich caramel filling. The balance of sweet and tart flavors will leave your guests asking for seconds.
Ingredients:
- Pie crust
- Sliced apples
- Caramel sauce
- Brown sugar
- Cinnamon
- Butter
Steps:
- Prepare your favorite pie crust in a dish.
- Mix apples with caramel sauce, sugar, and cinnamon.
- Fill the crust with the apple mixture, add a lattice top, and bake at 375°F for 45–55 minutes.
- Serve warm with whipped cream or ice cream.
3. Buttermilk Pie
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Buttermilk pie is creamy, tangy, and rich, a Southern classic that’s surprisingly simple to make. Its custard-like filling pairs beautifully with a flaky crust.
Ingredients:
- Pie crust
- Eggs
- Sugar
- Buttermilk
- Butter
- Vanilla extract
Steps:
- Whisk together eggs, sugar, buttermilk, melted butter, and vanilla.
- Pour into the prepared crust and bake at 350°F for 45 minutes, until set.
- Let cool and serve with a sprinkle of powdered sugar.
4. Double Cherry-Almond Slab Pie
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This slab pie combines cherries' tartness with almonds' nuttiness. Its festive red color makes it a stunning addition to your dessert table.
Ingredients:
- Pie crust
- Frozen cherries
- Almond extract
- Sugar
- Cornstarch
- Sliced almonds
Steps:
- Roll out pie crust on a baking sheet.
- Mix cherries with sugar, almond extract, and cornstarch.
- Spread the cherry mixture on the crust, add a lattice top, and sprinkle with almonds.
- Bake at 375°F for 40 minutes.
5. Chocolate Pie
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This pie is about creamy, decadent chocolate filling topped with whipped cream. It’s a chocolate lover’s dream that’s easy to prepare ahead of time.
Ingredients:
- Pie crust
- Semi-sweet chocolate
- Eggs
- Cream
- Sugar
- Vanilla extract
Steps:
- Melt chocolate and combine with sugar, cream, eggs, and vanilla.
- Pour into the pie crust and bake at 350°F for 35 minutes.
- Cool completely before adding whipped cream.
6. Chocolate Pecan Pie
This recipe adds a chocolatey twist to the classic pecan pie. The gooey chocolate filling combined with crunchy pecans makes this an irresistible treat.
Ingredients:
- Pie crust
- Pecans
- Semi-sweet chocolate
- Eggs
- Corn syrup
- Brown sugar
Steps:
- Mix chocolate, sugar, eggs, and corn syrup.
- Pour over pecans in the pie crust.
- Bake at 350°F for 45 minutes, until set.
7. Pecan Pie
Image Source: Pinterest
No Thanksgiving dessert table is complete without a classic pecan pie. It’s sweet, nutty, and a timeless favorite.
Ingredients:
- Pie crust
- Pecans
- Corn syrup
- Eggs
- Brown sugar
- Butter
Steps:
- Whisk together eggs, sugar, syrup, and melted butter.
- Pour over pecans arranged in the pie crust.
- Bake at 350°F for 50 minutes.
8. Sweet Potato Pie
Image Source: Pinterest
This Southern classic is rich, creamy, and full of fall flavors. It’s like pumpkin pie but with a heartier, sweeter taste.
Ingredients:
- Sweet potatoes
- Eggs
- Sugar
- Milk
- Butter
- Spices (cinnamon, nutmeg)
Steps:
- Mash cooked sweet potatoes and mix with sugar, milk, eggs, butter, and spices.
- Pour into the pie crust and bake at 375°F for 50 minutes.
9. Butterscotch Pie
Image Source: Pinterest
This creamy, caramel-like pie has a rich butterscotch flavor that’s perfect for Thanksgiving. It’s smooth, sweet, and melts in your mouth.
Ingredients:
- Pie crust
- Brown sugar
- Butter
- Cream
- Cornstarch
- Eggs
Steps:
- Cook brown sugar, butter, cream, and cornstarch on the stove until thickened.
- Pour into the pie crust and let cool.
- Top with whipped cream before serving.
Whether you’re a seasoned baker or a novice in the kitchen, these recipes are straightforward and guaranteed to impress. Add a few of these pies to your dessert lineup, and you’ll have your guests raving about your Thanksgiving desserts all year long.
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