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Say Goodbye to standard lime drinks and Hello! To a vibrant new world of Margaritas. From sweet to spicy, National Margarita Day is a perfect excuse to experiment with recipes and give a twist to your cocktail.
On the 22nd of every February, National Margarita Day is celebrated. It's not just a celebration of tequila and salt rims but a perfect excuse to show off your Margarita skills. Whether you are hosting a rooftop party or toasting to Taco Tuesdays, these recipes promise to turn your sip into a flavor-packed adventure. They are a fusion of classical and modern flavors. Let's start Margareting!
1. Classic Margarita
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You can never go wrong. This is a quick and easy recipe that everyone likes.
Ingredients
- 1 ½ ounces tequila blanco or reposado
- 1 ounce Cointreau or Triple sec
- ¾ ounce fresh lime juice
- Kosher salt or flaky sea salt for the rim
- Lime wedge for the garnish (optional)
Method
Prep the glass by running a lime around the rim, then dip the edge into a salt plate. Now put all ingredients in a cocktail shaker with 4 ice cubes and shake it till it gets cold. Strain the margarita into a prepared glass.
2. Spicy-Cucumber Margarita
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To add some spice and freshness to your drink, you can try this Margarita.
Ingredients
- Lime juice
- Tequila
- Jalapeno
- Cucumber juice
- Water
- Triple Sec
- Sugar
- Cilantro
Method
- Make a simple syrup: Boil and stir water, sugar, jalapeno, lime juice, and cilantro in a pan until the sugar dissolves. Let it simmer for a few minutes, then strain and Refrigerate it.
- Mix the chilled syrup, tequila, triple sec, and cucumber juice in a jug.
- Rim the glass with cilantro salt, then pour the margaritas into the glass with 4-5 ice cubes. Garnish it with a cucumber slice.
3. Roasted Tomato Margarita
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It is an easy-to-make recipe that is so tasty. The recipe is the same as classical margaritas, but a few improvisations were made to give it a wow factor.
Ingredients
- 1lb Cherry tomatoes
- Drizzle Olive oil
- 1 clove of Garlic (minced)
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ½ teaspoon chili powder - optional
- ¼ cup of water
- 1 shot 1.5 ounces good quality tequila
- 1 tablespoon freshly squeezed lime juice
- 1 cup ice
- Course sea salt and lime slice for garnish.
Method
- Add tomatoes, olive oil, garlic, salt, chili powder, and pepper in a big bowl. Mix them, then spread them on a baking sheet and cook for 15 minutes, preheating them at 350F.
- Blend the tomatoes with ¼ cup of water.
- Now, in a cocktail shaker, add tomato puree with lime juice, tequila, and ice. Shake, shake, shake!
- For serving, use a lime wedge to wipe the rim of the glass and dip it in the chili powder and salt mixture. Fill the glass with ice, then pour Margarita. Garnish it with a lime wedge.
4. Passion Fruit Margarita
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Get tropical with this zesty Mexican-inspired passion fruit drink.
Ingredients
- ¾ cup of Passion fruit pulp
- 1 ¾ cups tequila
- ½ cup Cointreau
- ½ cup lime juice
- ¾ cup honey
- Ice
- Rimming salt
- Lime slices, jalapeno slices, mint or basil.
Method
- Mix passion fruit pulp, tequila, Cointreau, lime juice, and honey in a pitcher.
- For serving, wipe the glass rim with a lime wedge, then dip the rim in rimming salt. Pour the drink and add ice.
5. Creamy Coconut Margarita
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Creamy coconut tastes magnificent when mixed with lime. Why don't we turn this combo into a Margarita?
Ingredient
- Sweetened shredded coconut for the rim
- 2 ounces tequila blanco
- ½ ounce triple sec (or Cointreau)
- ½ ounce fresh lime juice
- 1 ounce cream of coconut
- Ice for serving.
Method
- Add tequila, triple sec, lime juice, and cream of coconut to a cocktail shaker with a handful of ice.
- To prepare the glass, dip the rim in cream of coconut and then in toasted coconut.
- Strain and pour the mixture into the glass.
6. Hibiscus Margarita
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This recipe is a must if you want to showcase your margarita skills. It requires overnight preparation, but the compliments you will receive afterward will make it worth it.
Ingredients
- 37-ounce Hibiscus Syrup (½ deli Hibiscus flower, 24-ounce simple syrup)
- 24-Ounce lemon juice
- 4-Ounce Rasberry Puree
Method
- Add a Deli cup ½ full of hibiscus flowers to the Simple syrup. Let it sit overnight.
- Strain it the next day, and then add all ingredients together.
- Prep the glass by sliding a lime wedge on the rim, then dip it into kosher salt. Pour the drink into the glass and add ice. Cheers!.
7. Blue Margarita
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Let’s add some color and experiment with different tastes with this recipe.
Ingredients
- 2 ounces tequila reposado (or substitute tequila blanco)
- 1 ounce blue curacao
- 1 ounce fresh lime juice
- Kosher salt or flaky sea salt for the rim
- Ice, for serving
- Lime wedge- for garnish
Method
- Add all ingredients to a cocktail shaker with 4-5 ice cubes.
- Prep the glass by wiping the lime wedge on its rim, then dip the edge in salt or margarita salt.
- Strain and pour the mixture into a glass. Enjoy!
FAQs
1. Who Founded National Margarita Day?
Todd McCalla, a commercial real estate agent and a social media entrepreneur, unofficially popularized this holiday in 2008. The day is celebrated with a swing by all margarita lovers. Even without being sanctioned by the government, this day gained traction through bars, restaurants, and tequila brands.
2. Why is National Margarita Day celebrated?
This day is celebrated to honor and celebrate the drink that has cultural impact and versatility. It is officiated to enjoy its rich cultural and historical significance, which allows fans to indulge in the festival. Tequila brands, bars, and restaurants promote tequila-based festivals.
3. Is it World Margarita Day?
No, it is celebrated only in the US on 22nd February. However, global culture is making it popular in other countries, too.
4. Why is it called Margarita?
"Margarita" is derived from the Spanish word for "daisy. " It refers to a classic cocktail made with brandy, which inspired the tequila-based drink we know today.
5. Can Margarita get you drunk?
Yes, It is made with an average of 1.5-2.5 ounces of tequila that can make you intoxicated. So, choose your margarita wisely.
6. Is Margarita better than beer?
It’s subjective! Margaritas offers a sweet, citrusy cocktail experience (15–30% ABV), while beer is lower in alcohol (4–8% ABV) and often savory. Margaritas shine at parties or with spicy food, while beer is a casual, sessionable choice. Depends on your mood and menu.
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