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There’s nothing quite like the smell of freshly baked banana bread filling your kitchen. Whether you’re new to baking or a seasoned pro, this simple banana bread recipe is one you can count on every time. It’s moist, delicious, and, best of all, super easy to make.
Let’s get started with the perfect recipe for banana bread that never fails; you’ll want to make it again and again.
Main Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar (adjust to your taste)
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
How To Make Banana Bread
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or cooking spray.
Step 2: Mash the Bananas
In a mixing bowl, mash the ripe bananas with a fork until smooth. The riper the bananas, the better the flavor!
Step 3: Mix Wet Ingredients
Stir the melted butter into the mashed bananas. Then, add the sugar, beaten egg, and vanilla extract. Mix until well combined.
Step 4: Add Dry Ingredients
Sprinkle the baking soda and salt over the wet mixture and mix well. Slowly fold in the flour and stir just until the batter comes together—don’t overmix!
Step 5: Pour and Bake
Pour the batter into your greased loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Enjoy
Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Tips For Perfect Banana Bread Every Time
- Use ripe bananas: The riper, the better! Overripe bananas add extra sweetness and moisture to your bread.
- Don’t overmix: Stir the ingredients just enough to combine—overmixing can make the bread dense.
- Customize it: To make your banana bread extra special, add chocolate chips, nuts, or even a swirl of peanut butter.
This simple banana bread recipe is a must-try, especially for beginners or anyone who wants a no-fuss, reliable recipe. Once you make it, you’ll understand why it’s a go-to for many banana bread lovers. So grab those ripe bananas, and let’s get baking!
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