.webp){kind=logo}
Mayonnaise is a staple in the kitchen, used for dressing sandwiches, salads, dips, and dressing. Have you ever wondered why homemade mayonnaise tastes so much better than its store-bought version? The difference is about the fresh texture of the cream and the richness of the ingredients in it that take any dish to the next level.
This blog will reveal why homemade mayonnaise is the best and how it can easily be prepared in one's own kitchen.
Why Homemade Mayonnaise Tastes Better
Image Source: Pinterest
Flavour-wise, homemade mayonnaise beats its store-bought counterparts. Mainly because it's in your control what is in it. The preservatives, artificial flavors, and over-the-top added sugar or salt content found in store-bought mayos are not there in homemade versions. When making mayonnaise at home, you get to use only fresh ingredients and you're in charge of flavorings too.
Another reason is texture. Homemade mayo has a rich, velvety smoothness that's hard to match with the processed versions you find in jars. The beauty of making mayonnaise at home is the freshness and the ability to create the perfect consistency. Plus, homemade mayonnaise doesn't contain the added chemicals or unnatural ingredients that can alter the taste and texture.
But the biggest factor is that homemade tastes better simply because it is fresher! The freshest ingredients - eggs, oil, and lemon juice - come together to give off the best flavors.
Ingredients
The beauty of making simple homemade mayonnaise is that it doesn't take much in terms of ingredients. You don’t have to visit a specialty store for most of these products. Here's what you'll need:
- 1 large egg, at room temperature.
- 1 tablespoon lemon juice or vinegar for an alternative taste.
- 1 teaspoon Dijon mustard (this adds a slightly zesty flavor but is optional).
- 1 cup vegetable oil or olive oil if you want more flavor.
- Salt to taste.
- A pinch of white pepper optional.
This is a very basic recipe that gives you about one cup of mayonnaise which is a reasonable amount, and if you use a lot, you can easily multiply it by two or three folds.
How to Make Mayonnaise at Home
Image Source: Pinterest
This task of making mayonnaise at home is more effortless than people think. Using a blender or a processor simplifies the job and makes it much faster. Here's that perfect homemade recipe process for you:
Step 1: Prepare the Ingredients
Start by making sure your egg is at room temperature. Cold eggs can cause the oil to separate and prevent emulsification. If you’re using a food processor or blender, make sure all your ingredients are ready to go.
Step 2: Combine the Egg, Lemon Juice, and Mustard
Place the egg, lemon juice, and mustard into the bowl of your food processor or blender. Pulse it for a few seconds to combine.
Step 3: Add oil gradually
That is pretty much the secret to ideal mayonnaise. Once you start the food processor, let it keep running while adding the oil down into it very slowly. Add the oil at first extremely slowly, drop by drop at any time via a teaspoon or two. That is how the oil will emulsify with the egg mixture. If you see that the mayonnaise is starting to thicken, you can then speed up adding the oil.
Step 4: Season It
Stop the blender or food processor and taste your mayonnaise after all the oil has been added. Add salt and pepper to taste, then pulse for a few seconds to combine everything. If the mayo is too thick for your liking, you can add a teaspoon of warm water to loosen it up.
Step 5: Store and Enjoy!
Transfer your freshly made homemade mayonnaise to a clean jar or container with a tight-fitting lid. It can be kept in the fridge for up to a week, but best used within a few days for its freshness.
So, next time you’re craving some creamy mayo, skip the store-bought version and try making it yourself. It’s a simple, rewarding process that yields the best mayonnaise you’ll ever taste!
ALSO READ: How to Make Perfect Peanut Butter Cookies Every Time
 (1).webp)
