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Peanut butter cookies are a classic treat that never goes out of style. Whether you're baking for a Halloween treat or simply craving something sweet, nothing beats the delicious, nutty flavor of homemade peanut butter cookies. If you've ever struggled with getting the perfect texture or taste, don't worry! I'm going to share my fail-proof method to ensure you get perfect peanut butter cookies every time.
With simple ingredients and a few baking tips, you can create cookies that are soft, chewy, and packed with peanut butter goodness.
Ingredients You’ll Need
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- A pinch of salt (optional, depending on your peanut butter's salt content)
Step-by-Step Guide
1. Preheat the Oven
Preheat your oven to 350°F (175°C). The right temperature is key to baking cookies evenly, so be sure your oven is properly preheated before you start baking.
2. Mix the Ingredients
In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Stir until smooth and well combined. If you prefer a slightly salty kick, add a pinch of salt to balance the sweetness.
3. Form the Cookie Dough Balls
Once the dough is mixed, roll it into 1-inch balls using your hands. Place each ball on a parchment-lined baking sheet about 2 inches apart to allow room for spreading.
4. Flatten the Cookies
To get that classic peanut butter cookie look, use a fork to press down on each cookie in a criss-cross pattern gently. This not only makes them look great but also helps them bake evenly.
5. Bake
Bake the cookies for about 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake—peanut butter cookies continue to set as they cool. You want them to be soft in the center with just a slight crisp on the edges.
6. Cool the Cookies
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This prevents them from falling apart and ensures the texture sets perfectly.
Tips for Perfect Peanut Butter Cookies
- Use Creamy Peanut Butter: To get the best texture, stick to creamy peanut butter. Crunchy peanut butter can cause the cookies to break apart more easily.
- Don’t Overmix: Once your ingredients are combined, avoid overmixing the dough. Overmixing can result in tough cookies rather than soft and chewy ones.
- Watch the Bake Time: Every oven is different, so be sure to check your cookies around the 10-minute mark. You want the edges to be golden, but the center should still be soft.
- Add Some Mix-Ins: If you want to add a fun twist, consider mixing in chocolate chips or chopped peanuts for some extra texture and flavor.
Variations to Try
- Peanut Butter Chocolate Chip Cookies: Add ½ cup of chocolate chips to the dough for a delicious combination of peanut butter and chocolate.
- Peanut Butter Sandwich Cookies: Bake two smaller cookies and sandwich them together with a dollop of peanut butter or chocolate ganache for an indulgent treat.
- Peanut Butter and Jelly Thumbprints: Before baking, make a small indentation in the center of each cookie and fill it with a spoonful of your favorite jelly or jam for a fun PB&J twist.
Conclusion
If you’re looking for a go-to peanut butter cookie recipe that’s easy, delicious, and guarantees perfect results every time, this is it. With just a few ingredients and a simple baking process, you’ll have a batch of irresistible cookies ready in under 30 minutes. Whether you're a seasoned baker or just getting started, you can’t go wrong with these perfect peanut butter cookies.
So grab your ingredients, preheat your oven, and get ready to enjoy the best peanut butter cookies you’ve ever made.
FAQs
How to make peanut butter cookie mix better?
To make your peanut butter cookie mix even better, try adding a splash of vanilla extract, a handful of chocolate chips, or chopped peanuts for extra texture and flavor. You can also sprinkle a little sea salt on top for a sweet and salty twist!
What makes peanut butter cookies flat?
Peanut butter cookies may turn out flat if the dough is too warm or if there is too much sugar or butter. Chilling the dough for 30 minutes before baking can help prevent it from spreading too much.
Why are my peanut butter cookies so thin?
Your peanut butter cookies might be too thin if there’s not enough flour in the dough or if the baking temperature is too low. Adding more flour and ensuring your oven is preheated to the right temperature should help them hold their shape.
How do you thicken peanut butter cookie batter?
Add some flour or chill the dough for 30 minutes if your peanut butter cookie batter is too runny. This helps the dough firm up and prevents the cookies from spreading too much during baking.
How do you make peanut butter cookies soft again?
To make peanut butter cookies soft again, place them in an airtight container with a slice of bread. The cookies will absorb the moisture from the bread and soften overnight.
ALSO READ: Simple Banana Bread Recipe That Never Fails
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