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I recently made some delicious pumpkin muffins, and they were a hit! So, I decided to take it up a notch and try something a little different: Pumpkin Bread, perfect for Halloween.
Let me tell you, it turned out amazing! Whether you’re planning a Halloween party or want to add festive fall flavors to your home, this Halloween Pumpkin Bread will surely be a crowd-pleaser.
Ingredients You’ll Need
- 1 ½ cups of pumpkin puree
- 2 cups all-purpose flour
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- ¼ cup milk or almond milk
- 1 teaspoon vanilla extract
- Optional: chocolate chips, nuts, or a cream cheese swirl for extra fun
Step-by-Step Guide To Make Perfect Pumpkin Bread
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly and comes out nice and fluffy.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. This will be the base of your flavorful pumpkin bread.
3. Combine the Wet Ingredients
In another bowl, mix the pumpkin puree, eggs, both sugars, oil, milk, and vanilla extract until smooth. This mixture will add moisture and richness to the bread.
4. Combine Everything
Slowly add the dry ingredients to the wet ingredients, mixing until everything is well combined. Be careful not to over-mix; you want the bread to stay light and fluffy.
5. Add Your Extras
This is the fun part! Stir in any extras like chocolate chips, nuts, or a swirl of cream cheese. These add-ons make your Halloween pumpkin bread extra special.
6. Bake
Pour the batter into a greased loaf pan and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
7. Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice it up and enjoy it with friends or family.
Fun Halloween Tip: To make your pumpkin bread even more festive, consider decorating it with a spooky icing drizzle or topping it with little candy pumpkins.
How to Serve Your Halloween Pumpkin Bread
- Slice pumpkin bread and serve warm with butter or honey for a cozy fall snack or breakfast.
- For a Halloween twist, drizzle icing on top or add candy pumpkins and sprinkles.
- Pair with spiced chai tea, hot cocoa, or pumpkin spice latte.
- For dessert, top with whipped cream, vanilla ice cream, or caramel sauce.
Storage Tips
If you have leftovers (though I doubt it!), wrap the pumpkin bread tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for up to 3 days. You can also freeze the bread for up to 3 months. Just wrap it tightly in plastic and foil, then defrost when ready to enjoy.
Conclusion
Making Halloween Pumpkin Bread is fun and delicious to celebrate the spooky season. This bread will quickly become a family favorite with its moist texture, warm spices, and festive decorations. Whether you enjoy it plain or dress it up with icing and toppings, it’s the perfect fall treat.
So, gather your ingredients and get ready to bake the perfect Halloween Pumpkin Bread. Your home will smell like fall, and your taste buds will thank you!
FAQs
How do you know when pumpkin bread is done?
When your pumpkin bread has puffed up and cracked on top, it’s a good sign it’s done. To be sure, insert a toothpick or knife into the center. If it comes out clean, your bread is ready.
What is the best way to wrap pumpkin bread?
For the best results, wrap your pumpkin bread in waxed paper or parchment paper. Unlike plastic wrap, these keep it moist without making it too gummy.
How long does homemade pumpkin bread last?
Pumpkin bread will stay fresh for a few days in an airtight container at room temperature. You can also freeze it for up to three months by wrapping it in aluminum foil.
How do you keep pumpkin bread from getting soggy?
Let the bread cool completely before wrapping it in plastic to avoid trapping steam. This helps keep the loaf moist without becoming soggy.
Can I freeze pumpkin bread batter?
Yes, you can freeze the pumpkin bread batter. Place the mixture in a freezer bag and freeze. You can also bake the bread and freeze it afterward for later use.
What causes pumpkin bread to crack on top?
Cracking is completely normal for pumpkin bread. The top sets while the loaf continues to rise, causing cracks. These cracks also make it easy to check for doneness.
How to fix undercooked pumpkin bread?
If your bread is undercooked, put it back in the oven at 350°F for 10-15 minutes. Check with a toothpick; if it’s still not done, cook it for another 5-10 minutes.
ALSO READ: Simple Banana Bread Recipe That Never Fails
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