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Sweet potato casserole is the perfect dish for the holidays or any family dinner. Whether it’s Thanksgiving, Christmas, or just a weekend get-together, this dish is always a favorite.
It’s super easy to make, with creamy sweet potatoes and a crunchy topping that everyone loves. You can even add marshmallows if you want to make it extra fun.
Let’s get started with this simple recipe that’s sure to be a hit.
Ingredients You’ll Need
Image Source: Pinterest
Start with the freshest ingredients to make a sweet potato casserole that stands out. Here’s what you’ll need:
For the Sweet Potato Base:
- Sweet potatoes (about 4 large ones, peeled and chopped)
- Unsalted butter (½ cup, melted)
- Brown sugar (½ cup, packed)
- Milk (½ cup)
- Eggs (2, lightly beaten)
- Vanilla extract (1 teaspoon)
- Salt (a pinch)
For the Topping:
- Chopped pecans (½ cup)
- Brown sugar (¼ cup)
- All-purpose flour (2 tablespoons)
- Butter (2 tablespoons, cold and cubed)
- Mini marshmallows (optional, about 1 cup)
Step-by-Step Guide to Make Sweet Potato Casserole
Follow these simple steps to make a casserole that’s guaranteed to impress.
Image Source: Pinterest
1. Prepare the Sweet Potatoes
Start by peeling and chopping the sweet potatoes into even chunks. Boil them in a large pot of water until they’re fork-tender, about 15-20 minutes. Drain and mash until smooth.
2. Create the Sweet Potato Mixture
In a large mixing bowl, combine the mashed sweet potatoes with melted butter, brown sugar, milk, eggs, vanilla, and salt. Mix well until smooth and creamy. Transfer the mixture into a greased 9x13-inch baking dish.
3. Prepare the Topping
In a small bowl, mix chopped pecans, brown sugar, and flour. Add the cubed butter and use your fingers or a fork to combine until crumbly. Sprinkle this mixture evenly over the sweet potato base. If using marshmallows, add them on top during the last few minutes of baking to avoid burning.
4. Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the casserole for 25-30 minutes or until the topping is golden and crispy. If you’re adding marshmallows, bake for an additional 5-10 minutes until they’re lightly browned and gooey.
Tips For Making It Extra Special
- Add a Spice Kick: Mix cinnamon, nutmeg, or a pinch of ginger into the sweet potato base for extra warmth and flavor.
- Customize Your Topping: Try crushed cornflakes, shredded coconut, or oats for a unique twist.
- Make It Ahead: Save time by preparing the sweet potato mixture a day in advance and refrigerating it. Add the topping just before baking.
FAQs
1. What to eat with sweet potato casserole?
- Roast Turkey
- Thanksgiving Stuffing
- Green Bean Casserole
- Glazed Baked Ham
- Homemade Mac and Cheese
2. Why put egg in sweet potato casserole?
Eggs help bind the casserole, making it rich and creamy without being heavy.
3. How to thicken sweet potato casserole?
Mix cornstarch or arrowroot with water and stir it into the mixture before baking to thicken it.
4. Is it better to boil or bake sweet potatoes for a casserole?
Both work. Bake them until soft, or boil in equal-sized pieces for even cooking.
5. Can I freeze sweet potato casserole?
Yes, you can. Bake the filling without the topping, cool it, wrap it tightly, and freeze for up to 3 months.
6. How to tell if sweet potato casserole is done?
It’s done when the topping is golden, and the center is firm, usually after 40-45 minutes of baking.
ALSO READ: How to Make Perfect Peanut Butter Cookies Every Time
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